Mestiza Creamery
Small-batch ice cream built from ancestral ingredients and sweetened with maple, served in compostable cups. Past flavors include saffron-pistachio and burnt honey-black sesame.
Menus for openings and gatherings
Culinary artist in residence for SASS, a gallery salon and supper club: 5-50 Gallery, High Noon Gallery, Uprise Art, and next, Toppeto Volante.
Dinners, pop-ups, and kitchen collaborations
Now open for pop-ups, chef residencies, retreats, and kitchen collaborations. Get in touch for bookings and collaborations.